Cup Cake

Ingredients 

•  2 cups maida( all purpose flour) 
•  2 cups sugar powder
•  1 cup condensed milk 
•  1/2 cup refine oil
•  4 tablespoons coco powder
•  1 table spoon Baking powder
•  1/2 tablespoon baking soda
•  1 spoon salt
•  1 cup amul cream
•  1 dairy milk chocolate 
•  1 cup milk or hot water
• Disposable tea cups( no plastic one)

Step 1: Preparation of batter

• Take a bowl, add 1 cup condensed milk + half cup refined oil and mix well for 5 mins
• Add maida+ sugar+ coco powder+ baking powder + baking soda+ salt and mix 
• Gradually add milk or hot water to smoothen the batter. Keep on stirring the mixture 5 -6 mins
• Take an iron tawa, heat for 10 mins in medium flame .

• Take an aluminum utensil put it on gas in low flame heat the utensil. 
• Take some disposable tea cups grease with oil and sprinkle  little maida on walls of the cups and then pour the batter on the cups. Dab the  cups 3-4 times so bubbles do not form.
• Put an aluminum foil or a aluminum plate to cover the utensil . Heat it at low flame for 40mins.
• After 40 mins, remove the cover and take a knife to check whether the cupcakes baked or not. If not heat it for another 10 mins. 
• After the cupcakes baked, slowly take out the cupcakes and keep it to cool down. 
• Now your cakes ready to serve... Yummm!!!