BOMBAY KARACHI HALWA

Bombay Karachi Halwa                        

Ingredients
1. 2 tablespoon of corn flour
2. 1 cup of sugar
3. Any food color
4. 6 tablespoon of desi ghee
5. Dry fruits

Step 1: Dilution of cornflour
Take 2 tablespoon of cornflour, add add luke warm water and mix gradually so that lump does not form. After mixing keep it aside.

Step 2: Preparation of halwa

A)Take 1 cup sugar and add 2 cups of normal water in a pan. Stir for 5 mins in a low flame.
B) Gradually add cornflour mixture into the sugary water and keep stirring so that lump  does not form. Stir for 10 mins in low flame. When mixture starts becoming thick, add the ghee gradually but keep on stirring.
C) Add dry fruits and 2 drops of food colour. Keep stirring the mixture until it becomes a thick layer. You may now increase the flame from low to medium.

D) The mixture starts becoming a thick layer and slowly sticks out from the pan. Again stir for 5 mins and then off the gas.

E) Take a plain surface utensil. Fix butter paper on the base of the utensil and then put the mixture on it immediately after switching off the gas.

F) Allow the mixture to settle down and keep it in room temperature for atleast 2-3 hours.

G) Take a knife and cut it accordingly into shapes of your choice. The halwa is ready to serve.

***Process is same as cooking soojii halwa

                                      Recipe By:  Bhagyashree