Classic Chocolate cake 

( Baking chocolate cake in tea pan)

The cake History 

      According to the food History . The cake word is comeing fo the 13th century according to  Oxford English Dictionary. this word coming from the old norse word 'kaka' . the cake is use in the world to celebrate most of  the birthday's , marriage anniversary, and many other occasion. no one doesn't knows that who is the inventor of cake.

how to serve cake in birthday

    Around the world Most popular are using the cake in birthday party celebration. there was lots of serve idea in online. without cake the birthday celebration is not looking fancy. according to Wikipedia. term of the "cake" has a long history. The word itself is of Viking origin, from the Old Norse word is the  "kaka''.  in the birthday celebration  candle is used to serve cakes. The center of all sides of cake putting the candle. And some also put a candle in the middle. and if you have any cool idea that comments below .

Classic Chocolate Cake Recipe

Ingredients 

•  2 cups maida( all purpose flour) 
•  2 cups sugar powder
•  1 cup condensed milk 
•  1/2 cup refine oil
•  4 tablespoons coco powder
•  1 table spoon Baking powder
•  1/2 tablespoon baking soda
•  1 spoon salt
•  1 cup amul cream
•  1 dairy milk chocolate 
•  1 cup milk or hot water

METHOD

Step 1: Preparation of batter

• Take a bowl, add 1 cup condensed milk + half cup refined oil and mix well for 5 mins
• Add maida+ sugar+ coco powder+ baking powder + baking soda+ salt and mix 
• Gradually add milk or hot water to smoothen the batter. Keep on stirring the mixture 5 -6 mins
• Take an iron tawa, heat for 10 mins in medium flame 
• Take an aluminum tea pan, grease with oil and sprinkle  little maida on walls of the pan and then pour the batter on the pan. Dab the pan 3-4 times so bubbles do not form.
• Put an aluminum foil or a aluminum plate to cover the tea pan. Place the tea pan on the tawa and turn the gas from medium to low flame. Heat it for 40 mins 
• After 40 mins, remove the cover and take a knife to check whether the cake baked or not. If not heat it for another 10 mins. 
• After the cake bakes, slowly take out the cake with the help of knife and then allow it to cool.

Step 2: preparation of cream

• Take amul cream + add powdered sugar gradually and mix for 10 mins unless the cream becoming thick.
• Add the cream over the cake with the help of knife
• Grind the chocolate over the cake.
• NOW YOUR CAKE IS READY TO SERVE.

HOW TO STORE Cake in Home

   

 If a cake is kept in a room temperature, the cake may soon deteriorate. With normal temperature, there will be about 6 to 10 hours in a room.room temperature more than 30 degree Celsius then the cake will be not survive in good condition

The cake is likely to go bad. Is that condition ! We need to stop the cake in refrigerator . No other option in there.

    If  you have any suggestion in These blog please comment below . thank you for visiting.