Chocolate Cake Recipe Easy

Chocolate Cake Recipe Easy

Chocolate cake in microwave/, microwave convection / oven

Ingredients 

•  2 cups maida( all purpose flour) 
•  3 cups sugar powder
•  2 eggs
•  1 cup butter 
•  4 tablespoons coco powder
•  1 table spoon Baking powder
•  1/2 tablespoon baking soda
•  1 spoon salt
•  1 cup curd/ yogurt 
•  1 cup amul cream
•  1 dairy milk chocolate 
•  1 cup milk 

Step 1: Preparation of batter

• Take a bowl, add butter + 1 cup powder sugar and mix well to make a smooth batter + add 2 eggs gradually, and mix well all to form a nice batter. 
• Take another bowl, Add maida + sugar+ coco powder+ baking powder + baking soda+ salt + add curd. 
• Gradually add the smooth batter to dry ingredients . Keep on stirring the mixture 5 -6 mins. 
• If need add milk gradually to smooth the batter/ consistency.

•  Baking method 
• 1.You can take an iron tawa, heat for 10 mins in medium flame. 
• Take an aluminum tea pan, grease with oil and sprinkle  little maida on walls of the pan and then pour the batter on the pan. Dab the pan 3-4 times so bubbles do not form.
• Put an aluminum foil or a aluminum plate to cover the tea pan. Place the tea pan on the tawa and turn the gas from medium to low flame. Heat it for 40 mins 
• After 40 mins, remove the cover and take a knife to check whether the cake baked or not. If not heat it for another 10 mins. 
• After the cake bakes, slowly take out the cake with the help of knife and then allow it to cool.
• 2. Microwave, convection / oven
• Preheat your oven. Then set temperature 180°c for 30- 40 mins.
• You  can also bake on microwave mode at 900w for 3 - 5 mins. 

Whipped cream preparation 

 Take a cream and whipped it to form a thick cream then add sugar gradually and whipped it to form a smooth cream with thick consistency.